Turkey time!

"Saracen" (manualdoucheelitist) 11/28/2019 at 18:01 • Filed to: None

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Discerning > Saracen 11/28/2019 at 18:05

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Is it supposed to look like that? How did you cook it? Is that a smoker for BBQ

< knows nothing about bbq

Saracen > Discerning 11/28/2019 at 18:10

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Brined for 24 hours, then smoked.

It’s a Camp Chef Smoke Vault.

See my post history for the recipe

boredalways > Saracen 11/28/2019 at 18:17

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The tanning of the turkey’s skin is so dark that the reflection of the sun off  it has singed my eyebrows

Tekamul > Saracen 11/28/2019 at 18:34

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Wow that looks good. I would have guessed it was a duck because of the good color

Deal Killer - Powered by Focus > Saracen 11/28/2019 at 18:47

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I brined mine  for about 12 hours, and smoked it about six. First time I’ve done a whole turkey.  It came out pretty good.  

Manwich - now Keto-Friendly > Saracen 11/28/2019 at 18:59

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Looks like the turkey on National Lampoon’s Christmas Vacation.

BaconSandwich is tasty. > Manwich - now Keto-Friendly 11/28/2019 at 20:42

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That looks like something from an alien movie.

SilentButNotReallyDeadly...killed by G/O Media > Saracen 11/28/2019 at 20:57

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I love a sunburnt poultry. A fowl with well smoked thighs. Of juicy basted breasts. Of crumbly and tasty stuffing. I love it s smells and flavours, it s salt and spices, its crunchy skin and deadly fats. That poultry should be for me.